Parrothead Salad

Ingredients

• 1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces
• ½ pound fresh strawberries, sliced
• ½ pound fresh blueberries
• 1 mango, peeled, seeded, and cut into strips
• 1 cup cherry tomatoes, halved
• ½ cup raisins
• ¼ cup toasted slivered almonds
• + 2 more ingredients
• • ¼ cup chopped red onion
  • 4 slices bacon

1. Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours. 2. Place the bacon in a large, deep skillet, and cook over medi...

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