Parsi Potatoes with Egg

Ingredients

• 2 pounds small to medium yellow-fleshed potatoes such as Yukon Gold
• 4 fresh green serrano chiles
• cilantro
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large onion
• ½ teaspoon turmeric
• + 7 more ingredients
• • 1 cup cilantro
  • 3 large eggs
  • ¼ cup water
  • lime wedges
  • 30 fresh curry leaves
  • fried or roasted cashews
  • 1 teaspoon brown mustard seeds

Cover potatoes with cold water by 1 inch in a medium saucepan, then stir in 1 tablespoon salt and simmer until not quite tender, about 8 minutes. Drain potatoes and cool slightly. Peel potatoes, then quarter and slice about 1/2 inch thick. Heat oil in a 12-inch skillet over medium heat until it s...

View full recipe at Epicurious