Parsi Potatoes with Egg

Parsi Potatoes with Egg
Photo by Romulo Yanes

Ingredients

  • 30 fresh curry leaves
  • 1 teaspoon cumin seeds
  • 2 tablespoons vegetable oil
  • cilantro
  • 4 fresh green serrano chiles
  • 1 teaspoon brown mustard seeds
  • fried or roasted cashews
  • + 7 more ingredients
    • lime wedges
    • ¼ cup water
    • 3 large eggs
    • 1 cup cilantro
    • ½ teaspoon turmeric
    • 1 large onion
    • 2 pounds small to medium yellow-fleshed potatoes such as Yukon Gold

Cover potatoes with cold water by 1 inch in a medium saucepan, then stir in 1 tablespoon salt and simmer until not quite tender, about 8 minutes. Drain potatoes and cool slightly. Peel potatoes, then quarter and slice about 1/2 inch thick. Heat oil in a 12-inch skillet over medium heat until it s...

View full recipe at Epicurious

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