Parsley and Cabbage Salad

Ingredients

  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • ½ Savoy or green cabbage
  • 1 tablespoon sour cream
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon anchovy paste
  • 2 cups fresh flat-leaf parsley
  • + 2 more ingredients
    • 1 tablespoon water
    • 1 tablespoon cider vinegar

Whisk together oil, sour cream, vinegar, water, anchovy paste, salt, and pepper in a large bowl. Add cabbage and parsley and toss until coated.

View full recipe at Epicurious

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