Parsley and Cabbage Salad

Ingredients

• ½ teaspoon anchovy paste
• ¼ teaspoon salt
• ¹/₈ teaspoon black pepper
• ½ Savoy or green cabbage
• 2 cups fresh flat-leaf parsley
• 1 tablespoon water
• 1 tablespoon cider vinegar
• + 2 more ingredients
• • 1 tablespoon sour cream
  • 3 tablespoons extra-virgin olive oil

Whisk together oil, sour cream, vinegar, water, anchovy paste, salt, and pepper in a large bowl. Add cabbage and parsley and toss until coated.

View full recipe at Epicurious