Parsley and Mango Green Smoothie Recipe


  • 2 cups ice
  • 1 cup water
  • 2 ripe mangoes, peeled and sliced
  • ½ bunch Italian flat-leaf parsley (no need to remove stems)

Cut mangoes into nice size chunks or slices, then roughly chop parsley. Add mango, parsley, water and ice to blender. Blend on high until everything is smooth and creamy. As for most green smoothies, I highly recommend a powerful blender. On my Blendtec I use the highest setting for up to 60 seco...

View full recipe at SpringPad


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