Parsley and Mozzarella Salad

Ingredients

• 1 cup chopped fresh mozzarella cheese
• 1 qt. lightly packed flat-leaf parsley sprigs, coarsely chopped
• ¾ cup chopped green onions
• ½ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 1 ½ teaspoons minced garlic
• 6 tablespoons olive oil
• + 2 more ingredients
• • 3 tablespoons balsamic vinegar
  • 2 cups chopped tomatoes

In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper. Pour vinaigrette over parsley salad and mix to combine.Note: Nutritional analysis is per 1-cup serving.

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