Parsley and Peppercorn Potatoes


  • 6 large red potatoes
  • 1 ½ t salt
  • 1 stick unsalted butter
  • ½ t cracked black peppercorn pepper
  • ½ c fresh parsley, finely chopped
  • 1 t minced garlic

Scrub potatoes and poke holes in various places on each potato with a fork. Put potatoes in a medium pot, cover with water, add one teaspoon salt and boil gently until tender, about 30 minutes after coming to a boil. While potatoes are boiling; melt butter with pepper, parsley, garlic and 1/2 ...

View full recipe at Relish


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