Parsley and Peppercorn Potatoes
- 6 large red potatoes
- 1 ½ t salt
- 1 stick unsalted butter
- ½ t cracked black peppercorn pepper
- ½ c fresh parsley, finely chopped
- 1 t minced garlic
Scrub potatoes and poke holes in various places on each potato with a fork. Put potatoes in a medium pot, cover with water, add one teaspoon salt and boil gently until tender, about 30 minutes after coming to a boil. While potatoes are boiling; melt butter with pepper, parsley, garlic and 1/2 ...