Parsley and Walnut Pesto

Ingredients

• 3 cups fresh flat-leaf parsley leaves (about 2 1/2 ounces)
• ½ teaspoon freshly ground black pepper
• 3 garlic cloves, chopped
• ½ cup chopped walnuts, toasted
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• ½ teaspoon salt

1. Combine all ingredients in a food processor; process until smooth.

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