Parsley and Walnut Pesto

Parsley and Walnut Pesto
Photo by Randy Mayor


  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ½ cup chopped walnuts, toasted
  • 3 cups fresh flat-leaf parsley leaves (about 2 1/2 ounces)
  • 3 garlic cloves, chopped
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice

1. Combine all ingredients in a food processor; process until smooth.

View full recipe at My Recipes


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