Parsley and Walnut Pesto
Photo by Randy Mayor
Ingredients
- 3 cups fresh flat-leaf parsley leaves (about 2 1/2 ounces)
- ½ teaspoon freshly ground black pepper
- 3 garlic cloves, chopped
- ½ cup chopped walnuts, toasted
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
1. Combine all ingredients in a food processor; process until smooth.
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