Parsley-Garlic Sauce for Grilled or Roasted Meat
- 1/3 cup(s) lemon juice
- 2 cup(s) parsley, packed tight
- 6 clove(s) garlic, or more if you wish
- 2 tablespoon(s) water
- 1 teaspoon(s) salt
- 2/3 cup(s) olive oil
In a food processor (or by hand), chop the parsley very fine. Add the other ingredients and pulse to form a thick sauce. Spread some of the sauce on meat before grilling or roasting. Serve the rest with the cooked meat so that each diner may add the amount wanted.