Parsley-Garlic Sauce for Grilled or Roasted Meat

Ingredients

  • 1/3 cup(s) lemon juice
  • 2 cup(s) parsley, packed tight
  • 6 clove(s) garlic, or more if you wish
  • 2 tablespoon(s) water
  • 1 teaspoon(s) salt
  • 2/3 cup(s) olive oil

In a food processor (or by hand), chop the parsley very fine. Add the other ingredients and pulse to form a thick sauce. Spread some of the sauce on meat before grilling or roasting. Serve the rest with the cooked meat so that each diner may add the amount wanted.

View full recipe at RecipeTips.com

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