Parsley-Garlic Sauce for Grilled or Roasted Meat

Ingredients

• ¹/₃ cup(s) lemon juice
• 2 cup(s) parsley, packed tight
• 6 clove(s) garlic, or more if you wish
• 2 tablespoon(s) water
• 1 teaspoon(s) salt
• ²/₃ cup(s) olive oil

In a food processor (or by hand), chop the parsley very fine. Add the other ingredients and pulse to form a thick sauce. Spread some of the sauce on meat before grilling or roasting. Serve the rest with the cooked meat so that each diner may add the amount wanted.

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