Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Ingredients

• 2 cups radicchio
• 1 teaspoon fresh lemon zest
• ¼ teaspoon salt
• ¼ teaspoon sugar
• ¼ teaspoon black pepper
• 6 ¹/₃ tablespoons olive oil
• 6 cups Napa cabbage
• + 2 more ingredients
• • 4 ½ cups fresh flat-leaf parsley leaves
  • 1 ½ tablespoons fresh lemon juice

Whisk together lemon juice, zest, sugar, salt, and pepper until sugar is dissolved, then add oil in a slow stream, whisking until emulsified. Just before serving, toss cabbage, parsley, and radicchio in a large bowl with just enough dressing to coat, then season with salt and pepper.

View full recipe at Epicurious