Parsley Ravioli with Brown Butter Sauce

Ingredients

  • 48 round won ton wrappers (about 9 oz.)
  • 6 tablespoons butter
  • ¼ teaspoon pepper
  • About ½ tsp. kosher salt
  • 2 teaspoons lemon juice
  • 1 large egg
  • 1 cup finely chopped flat-leaf parsley, plus ½ cup leaves
  • + 2 more ingredients
    • ¼ cup grated parmesan cheese
    • 1 cup ricotta cheese

1. Make ravioli: Combine cheeses, chopped parsley, egg, 1/2 tsp. salt, and pepper in a medium bowl. Bring a large pot of salted water to a boil. 2. Lay 8 wrappers on a flat surface and spoon 1 tbsp. cheese mixture onto center of each. Working with 1 wrapper at a time, moisten edge with water and...

View full recipe at SpringPad

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