Parsley Red Potatoes

Ingredients

• ¼ teaspoon salt
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 2 cups small red potatoes, quartered
• 1 ½ tablespoons chopped fresh parsley
• Dash of crushed red pepper

Heat oil in a medium nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring frequently. Add potatoes; cook 18 minutes or until tender, stirring frequently. Stir in parsley, salt, and pepper.

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