Parsley Red Potatoes

Parsley Red Potatoes
Photo by Karry Hosford


  • 2 cups small red potatoes, quartered
  • 1 ½ tablespoons chopped fresh parsley
  • Dash of crushed red pepper
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • 1 garlic clove, minced

Heat oil in a medium nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring frequently. Add potatoes; cook 18 minutes or until tender, stirring frequently. Stir in parsley, salt, and pepper.

View full recipe at My Recipes


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