Parsley-Sage Matzo Balls

Ingredients

• 4 large eggs
• 5 tablespoons stick margarine, melted
• ¾ teaspoon salt
• ¹/₈ teaspoon ground black pepper
• ½ cup finely chopped fresh Italian parsley
• 2 tablespoons chopped fresh sage
• 1 ¼ cups matzo meal
• + 1 more ingredients
• • ½ cup club soda

1. Whisk eggs in medium bowl until frothy. Whisk in melted margarine, salt, and pepper, then herbs. Gradually mix in matzo meal. Stir in club soda. Cover and chill batter until cold and firm, at least 2 hours and up to 1 day. 2. Line baking sheet with plastic wrap. Using wet hands and 1 heaping ...

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