Parsley Salad
Ingredients
- 4 ounces (about 2 quarts) Italian parsley
- 2 tablespoons fresh lemon juice
- 2 tablespoons lemon zest
- 6 tablespoons walnut oil
- 2 teaspoons dark sesame oil
- 1 teaspoon honey
- Salt and freshly ground pepper
- + 1 more ingredients
-
- 3 tablespoons toasted sesame seeds
1. Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.
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