Parsleyed Noodles

Ingredients

• 1 onion, chopped
• Salt and pepper
• 1 (12 oz.) package medium or wide egg noodles
• 3 tablespoons unsalted butter, softened
• ¼ cup chopped fresh parsley

Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes. Melt butter in a small saucepan over medium-high heat. Add onion and cook, stirring, until softened but not browned, 3 to 5 minutes. Stir in parsley and remove fr...

View full recipe at My Recipes