Parsleyed Noodles

Parsleyed Noodles
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  • ¼ cup chopped fresh parsley
  • 3 tablespoons unsalted butter, softened
  • Salt and pepper
  • 1 (12 oz.) package medium or wide egg noodles
  • 1 onion, chopped

Bring a large pot of salted water to a boil. Add noodles; bring back to a boil and cook, stirring often, until tender, 5 to 7 minutes. Melt butter in a small saucepan over medium-high heat. Add onion and cook, stirring, until softened but not browned, 3 to 5 minutes. Stir in parsley and remove fr...

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Variations on Parsleyed Noodles

  • Parsleyed Noodles
    • 1/2 (12-oz.) package NO YOLKS Noodles
    • 1/4 teaspoon salt
    • 2 tablespoons butter
    • 1/8 teaspoon pepper
    • 2 tablespoons fresh chopped parsley

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