Parsnip, Pear and Wild Rice Medley


  • 2 tablespoon(s) brown sugar, packed
  • 2 pears, peeled and sliced thin
  • 1 ½ cup(s) wild rice, cooked
  • 1 tablespoon(s) butter or margarine
  • 2 tablespoon(s) brown sugar
  • 2 tablespoon(s) fresh parsley, chopped
  • 2 tablespoon(s) butter or margarine
  • + 5 more ingredients
    • salt and pepper to taste
    • ¼ cup(s) low-fat milk
    • parsnips, peeled, cubed and cooked
    • ½ cup(s) corn flakes or crispix cereal, crushed
    • ¼ teaspoon(s) nutmeg - freshly ground

Preheat oven to 350° F. Peel and cube parsnips.  In a pan of lightly salted boiling water, cooking until tender, drain. In a large bowl, combine milk, butter and cooked parsnips. Mash these ingredients, season to taste. Stir in cooked wild rice and cover bottom of prepared baking dish with ...

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