Parsnip, Pear and Wild Rice Medley

Ingredients

• 2 tablespoon(s) brown sugar, packed
• 2 pears, peeled and sliced thin
• 1 ½ cup(s) wild rice, cooked
• 1 tablespoon(s) butter or margarine
• 2 tablespoon(s) brown sugar
• 2 tablespoon(s) fresh parsley, chopped
• 2 tablespoon(s) butter or margarine
• + 5 more ingredients
• • salt and pepper to taste
  • ¼ cup(s) low-fat milk
  • parsnips, peeled, cubed and cooked
  • ½ cup(s) corn flakes or crispix cereal, crushed
  • ¼ teaspoon(s) nutmeg - freshly ground

Preheat oven to 350° F. Peel and cube parsnips.  In a pan of lightly salted boiling water, cooking until tender, drain. In a large bowl, combine milk, butter and cooked parsnips. Mash these ingredients, season to taste. Stir in cooked wild rice and cover bottom of prepared baking dish with ...

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