Parsnip, Turnip, and Rutabaga Gratin

Ingredients

• ¼ teaspoon black pepper
• ¼ teaspoon salt
• 1 large rutabaga (about 3 pounds), peeled, halved, and cut into 1/4-inch-thick slices
• 2 cups (1/4-inch) sliced parsnip
• 2 tablespoons chopped fresh parsley
• 1 cup (1/4-inch) sliced carrot
• 2 (1-ounce) slices bread
• + 7 more ingredients
• • 1 tablespoon butter or stick margarine, melted
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • Cheese Sauce
  • 4 cups (1/2-inch) cubed peeled turnips (about 1 pound)
  • Cooking spray

Cut each rutabaga slice into quarters. Combine rutabaga, turnips, parsnip, and carrot in an 8-quart stockpot; cover with water. Bring to a boil, and cook 30 minutes or until tender. Drain. Stir in sugar and next 4 ingredients (sugar through pepper). Spoon vegetable mixture into a 13 x 9-inch baki...

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