Parsnip, Turnip, and Rutabaga Gratin

Ingredients

• 1 large rutabaga (about 3 pounds), peeled, halved, and cut into 1/4-inch-thick slices
• 4 cups (1/2-inch) cubed peeled turnips (about 1 pound)
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• ¼ teaspoon salt
• Cooking spray
• + 7 more ingredients
• • Cheese Sauce
  • 2 cups (1/4-inch) sliced parsnip
  • 1 cup (1/4-inch) sliced carrot
  • 1 tablespoon butter or stick margarine, melted
  • ¼ teaspoon black pepper
  • 2 (1-ounce) slices bread
  • 2 tablespoons chopped fresh parsley

Cut each rutabaga slice into quarters. Combine rutabaga, turnips, parsnip, and carrot in an 8-quart stockpot; cover with water. Bring to a boil, and cook 30 minutes or until tender. Drain. Stir in sugar and next 4 ingredients (sugar through pepper). Spoon vegetable mixture into a 13 x 9-inch baki...

View full recipe at My Recipes