Party Bean Dip with Baked Tortilla Chips

Ingredients

• ¾ cup (6 ounces) light sour cream
• 2 tablespoons chopped black olives
• ¼ cup chopped green onions
• ²/₃ cup frozen whole-kernel corn, thawed
• 1 cup organic bottled salsa (such as Muir Glen)
• 1 (16-ounce) can organic refried beans (such as Amy's or Eden Organic)
• ½ teaspoon ground cumin
• + 6 more ingredients
• • 2 teaspoons fresh lime juice
  • ½ teaspoon paprika
  • Cooking spray
  • 6 (8-inch) flour tortillas
  • ¾ cup (3 ounces) preshredded 4-cheese Mexican blend cheese
  • 2 tablespoons chopped fresh cilantro

Preheat oven to 350°. Cut each tortilla into 8 wedges, and arrange wedges in single layers on 2 baking sheets. Lightly spray wedges with cooking spray; sprinkle with paprika. Bake at 350° for 15 minutes or until lightly browned and crisp. Cool. Combine juice, cumin, and beans in a medium bowl, st...

View full recipe at My Recipes