Party Plantain Chips

Ingredients

• Peanut oil
• 1 ½ teaspoons fine-grained sea salt
• 1 ½ teaspoons grated lime rind
• 4 green plantains (about 1 1/2 pounds)

Combine salt and lime rind; set aside. Pour oil to depth of 2 inches into a large Dutch oven; heat to 360°. Peel plantains; slice plantains lengthwise very thinly, using a mandoline. Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden. Drain on paper towels. Sprinkle im...

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