Passion-Fruit Ice Cream

Passion-Fruit Ice Cream
Photo by Quentin Bacon


  • 3 large eggs
  • 3 cups heavy cream
  • 1 ¼ cups frozen passion-fruit pulp
  • 1 ½ cups sugar
  • 1 ice cream maker

Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan. Cook custard over moderately low heat, stirring constantly, until it registers...

View full recipe at Epicurious


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