Passion-Fruit Nieve
Photo by Romulo Yanes
Ingredients
- 2/3 cup light corn syrup
- 2 tablespoons fresh lime juice
- 1 ice cream maker
- 3 cups passion-fruit nectar
Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
Dessert Wines from the U.S.A.
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