Passion-Fruit Nieve

Passion-Fruit Nieve
Photo by Romulo Yanes


  • 3 cups passion-fruit nectar
  • 2/3 cup light corn syrup
  • 2 tablespoons fresh lime juice
  • 1 ice cream maker

Stir together all ingredients and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.

View full recipe at Epicurious


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