Passionfruit & Citrus Salad with Coconut Meringues

Passionfruit & Citrus Salad with Coconut Meringues
Photo by Ellen Silverman


  • Coconut Meringues for garnish
  • 3 Tbs. fresh orange juice
  • 1 blood orange, peeled and segmented
  • ½ ripe star fruit, sliced
  • 1 Tbs. fresh lime juice
  • 1 kiwi, peeled and sliced
  • ½ tsp. sugar, preferably superfine; more to taste
  • + 4 more ingredients
    • 2 ripe passionfruit
    • ½ cup diced fresh pineapple
    • Candied orange zest for garnish (optional)
    • 1 ripe mango, peeled and diced

Combine the kiwi, mango, blood orange, star fruit, and pineapple in a bowl. Stir together the orange juice, lime juice, and sugar; pour this mixture over the fruit. Split the passionfruit and either the spoon the pulp and seeds over the mixed fruit, or strain the pulp to remove the seeds and then...

View full recipe at Fine Cooking


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