Passionfruit & Citrus Salad with Coconut Meringues

Passionfruit & Citrus Salad with Coconut Meringues
Photo by Ellen Silverman


  • 1 blood orange, peeled and segmented
  • ½ cup diced fresh pineapple
  • Candied orange zest for garnish (optional)
  • 3 Tbs. fresh orange juice
  • Coconut Meringues for garnish
  • 1 Tbs. fresh lime juice
  • ½ tsp. sugar, preferably superfine; more to taste
  • + 4 more ingredients
    • 1 kiwi, peeled and sliced
    • 1 ripe mango, peeled and diced
    • 2 ripe passionfruit
    • ½ ripe star fruit, sliced

Combine the kiwi, mango, blood orange, star fruit, and pineapple in a bowl. Stir together the orange juice, lime juice, and sugar; pour this mixture over the fruit. Split the passionfruit and either the spoon the pulp and seeds over the mixed fruit, or strain the pulp to remove the seeds and then...

View full recipe at Fine Cooking


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