Passionfruit & Citrus Salad with Coconut Meringues

Passionfruit & Citrus Salad with Coconut Meringues
Photo by Ellen Silverman


  • ½ tsp. sugar, preferably superfine; more to taste
  • 1 blood orange, peeled and segmented
  • 3 Tbs. fresh orange juice
  • 1 kiwi, peeled and sliced
  • ½ cup diced fresh pineapple
  • 1 ripe mango, peeled and diced
  • Coconut Meringues for garnish
  • + 4 more ingredients
    • ½ ripe star fruit, sliced
    • Candied orange zest for garnish (optional)
    • 1 Tbs. fresh lime juice
    • 2 ripe passionfruit

Combine the kiwi, mango, blood orange, star fruit, and pineapple in a bowl. Stir together the orange juice, lime juice, and sugar; pour this mixture over the fruit. Split the passionfruit and either the spoon the pulp and seeds over the mixed fruit, or strain the pulp to remove the seeds and then...

View full recipe at Fine Cooking


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