Passionfruit & Citrus Salad with Coconut Meringues

Passionfruit & Citrus Salad with Coconut Meringues
Photo by Ellen Silverman


  • Candied orange zest for garnish (optional)
  • ½ ripe star fruit, sliced
  • 1 ripe mango, peeled and diced
  • ½ cup diced fresh pineapple
  • 1 blood orange, peeled and segmented
  • ½ tsp. sugar, preferably superfine; more to taste
  • 2 ripe passionfruit
  • + 4 more ingredients
    • 1 Tbs. fresh lime juice
    • Coconut Meringues for garnish
    • 1 kiwi, peeled and sliced
    • 3 Tbs. fresh orange juice

Combine the kiwi, mango, blood orange, star fruit, and pineapple in a bowl. Stir together the orange juice, lime juice, and sugar; pour this mixture over the fruit. Split the passionfruit and either the spoon the pulp and seeds over the mixed fruit, or strain the pulp to remove the seeds and then...

View full recipe at Fine Cooking


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