Passionfruit & Citrus Salad with Coconut Meringues

Passionfruit & Citrus Salad with Coconut Meringues
Photo by Ellen Silverman

Ingredients

  • Coconut Meringues for garnish
  • ½ cup diced fresh pineapple
  • 3 Tbs. fresh orange juice
  • 1 blood orange, peeled and segmented
  • ½ ripe star fruit, sliced
  • 1 kiwi, peeled and sliced
  • Candied orange zest for garnish (optional)
  • + 4 more ingredients
    • ½ tsp. sugar, preferably superfine; more to taste
    • 2 ripe passionfruit
    • 1 ripe mango, peeled and diced
    • 1 Tbs. fresh lime juice

Combine the kiwi, mango, blood orange, star fruit, and pineapple in a bowl. Stir together the orange juice, lime juice, and sugar; pour this mixture over the fruit. Split the passionfruit and either the spoon the pulp and seeds over the mixed fruit, or strain the pulp to remove the seeds and then...

View full recipe at Fine Cooking

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