Passionfruit & Citrus Salad with Coconut Meringues

Passionfruit & Citrus Salad with Coconut Meringues
Photo by Ellen Silverman

Ingredients

  • Coconut Meringues for garnish
  • 3 Tbs. fresh orange juice
  • 1 blood orange, peeled and segmented
  • ½ ripe star fruit, sliced
  • 1 Tbs. fresh lime juice
  • ½ tsp. sugar, preferably superfine; more to taste
  • Candied orange zest for garnish (optional)
  • + 4 more ingredients
    • 2 ripe passionfruit
    • 1 ripe mango, peeled and diced
    • 1 kiwi, peeled and sliced
    • ½ cup diced fresh pineapple

Combine the kiwi, mango, blood orange, star fruit, and pineapple in a bowl. Stir together the orange juice, lime juice, and sugar; pour this mixture over the fruit. Split the passionfruit and either the spoon the pulp and seeds over the mixed fruit, or strain the pulp to remove the seeds and then...

View full recipe at Fine Cooking

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