Passover Chremslach with Mixed Fruit Compote

Passover Chremslach with Mixed Fruit Compote
Photo by Randy Mayor


  • ¼ cup sugar
  • ¼ cup coarsely chopped walnuts
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 3 large egg yolks
  • 1 tablespoon fresh lemon juice
  • Mixed Fruit Compote
  • + 7 more ingredients
    • ¼ cup dried currants
    • 1 cup matzo cake meal
    • 1 ½ teaspoons grated lemon rind
    • Cooking spray
    • 3 large egg whites
    • 1 cup water
    • 1/8 teaspoon salt

Preheat oven to 350°. Lightly spoon matzo cake meal into a dry measuring cup; level with a knife. Combine the matzo cake meal and next 5 ingredients (matzo cake meal through salt) in a large bowl; stir well. Add water, juice, vanilla, and egg yolks; stir with a fork until blended. Beat egg whites...

View full recipe at My Recipes


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