Passover Pecan Bars

Passover Pecan Bars
Photo by Becky Luigart-Stayner

Ingredients

  • 1 large egg
  • 6 tablespoons unsalted butter
  • 1 teaspoon fresh lemon juice
  • 1 cup packed brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vanilla extract
  • ¼ cup ground toasted pecans
  • + 35 more ingredients
    • 1 teaspoon fresh lemon juice
    • ½ teaspoon ground cinnamon
    • 1 cup matzo cake meal
    • 1 cup matzo cake meal
    • ¼ cup ground toasted pecans
    • ½ cup maple syrup
    • ½ cup matzo meal
    • ½ cup matzo meal
    • 1 large egg
    • ¼ teaspoon salt
    • 1/3 cup flaked sweetened coconut
    • 1 1/3 cups packed brown sugar
    • 1 large egg white
    • 1/8 teaspoon salt
    • Cooking spray
    • 2 tablespoons finely chopped pecans
    • ½ cup maple syrup
    • 6 tablespoons unsalted butter
    • 1/3 cup flaked sweetened coconut
    • 1/8 teaspoon salt
    • 1 tablespoon vanilla extract
    • 5 large egg whites
    • 1 large egg white
    • 5 large egg whites
    • ¼ teaspoon salt
    • 1 cup packed brown sugar
    • Crust:
    • Filling:
    • Cooking spray
    • 1 1/3 cups packed brown sugar
    • 2 tablespoons unsalted butter, melted
    • Filling:
    • Crust:
    • 2 tablespoons finely chopped pecans
    • ½ teaspoon ground cinnamon

Preheat oven to 350°. To prepare the crust, lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife. Combine matzo cake meal, matzo meal, and next 4 ingredients (matzo cake meal through 1/4 teaspoon salt), stirring with a whisk; cut in 6 tablespoons butter wit...

View full recipe at My Recipes

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