Pasta and Greens with Olives and Feta

Ingredients

• 4 cups torn radicchio
• ¾ cup picholine olives, pitted and chopped
• ²/₃ cup (about 2 1/2 ounces) crumbled feta cheese
• ¼ teaspoon sea salt
• ¹/₈ teaspoon black pepper
• 4 lemon wedges
• ½ teaspoon crushed red pepper
• + 6 more ingredients
• • 1 teaspoon olive oil
  • 3 cups uncooked fusilli or cavatappi (about 8 ounces)
  • 1 (1-ounce) slice white bread
  • 3 garlic cloves, chopped
  • 10 cup chopped spinach
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano

Preheat oven to 350°. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Place crumbs on a baking sheet. Bake at 350° for 7 minutes or until golden. Set aside. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/2 cup pasta wat...

View full recipe at My Recipes