Pasta Bolognese

Pasta Bolognese
Photo by www.foodnetwork.com

Ingredients

  • ½ cup grated Parmigiano-Reggiano
  • High quality extra-virgin olive oil, for finishing
  • 1 large onion or 2 small, cut into 1-inch dice
  • 2 large carrots, cut into ½-inch dice
  • 3 ribs celery, cut into 1-inch dice
  • 4 cloves garlic
  • Extra-virgin olive oil, for the pan
  • + 8 more ingredients
    • Kosher salt
    • 3 pounds ground chuck, brisket or round or combination
    • 2 cups tomato paste
    • 3 cups hearty red wine
    • Water
    • 3 bay leaves
    • 1 bunch thyme, tied in a bundle
    • 1 pound spaghetti

1. In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil. Add the pureed veggies and season generously with salt. Bring the pan to a medium-high heat and cook until all the water has evaporated and they become nice an...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network