Pasta Cacio e Pepe

Pasta Cacio e Pepe
Photo by © Wendell T. Webber


  • 2 teaspoons coarsely ground smoked or regular peppercorns
  • 2 tablespoons unsalted butter
  • 1 cup grated pecorino cheese
  • ¾ pound linguine
  • Salt

In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.

View full recipe at My Recipes


Variations on Pasta Cacio e Pepe

  • Pasta Cacio e Pepe
    • Salt
    • 0.75 pound(s) linguine
    • 1 cup(s) grated pecorino cheese
    • 2 tablespoon(s) unsalted butter

Best Wine Deals

See More Deals

Snooth Media Network