Pasta Cacio e Pepe

Pasta Cacio e Pepe
Photo by © Wendell T. Webber

Ingredients

  • 2 teaspoons coarsely ground smoked or regular peppercorns
  • 2 tablespoons unsalted butter
  • 1 cup grated pecorino cheese
  • ¾ pound linguine
  • Salt

In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.

View full recipe at My Recipes

Comments

Variations on Pasta Cacio e Pepe

  • Pasta Cacio e Pepe
    • 2 tablespoon(s) unsalted butter
    • 1 cup(s) grated pecorino cheese
    • 0.75 pound(s) linguine
    • +1 other ingredients

Related Articles


Best Wine Deals

  • $29.99
    40%off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $19.98
    33%off
    Dewar's White Label Scotch Whisky 1000
    Dewar's White Label Scotch Whisky 1000 NV
See More Deals »






Snooth Media Network