Pasta Cacio e Pepe

Pasta Cacio e Pepe
Photo by © Wendell T. Webber


  • 2 teaspoons coarsely ground smoked or regular peppercorns
  • 2 tablespoons unsalted butter
  • 1 cup grated pecorino cheese
  • ¾ pound linguine
  • Salt

In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.

View full recipe at My Recipes


Variations on Pasta Cacio e Pepe

  • Pasta Cacio e Pepe
    • 2 tablespoon(s) unsalted butter
    • 1 cup(s) grated pecorino cheese
    • 0.75 pound(s) linguine
    • +1 other ingredients

Related Articles

Best Wine Deals

See More Deals »

Snooth Media Network