Pasta Carbonara

Pasta Carbonara
Photo by Sang An

Ingredients

  • 1 pound dry linguine
  • 1 small yellow onion, finely chopped
  • 1 cup (4 ounces) grated Parmesan, plus more for garnishing
  • 1 cup (4 ounces) grated Parmesan, plus more for garnishing
  • 8 ounces bacon, diced
  • 1 small yellow onion, finely chopped
  • ¾ teaspoon black pepper
  • + 5 more ingredients
    • 3 large egg yolks
    • ¾ teaspoon black pepper
    • 1 pound dry linguine
    • 8 ounces bacon, diced
    • 3 large egg yolks

Cook the linguine according to the package directions, reserving 1 1/2 cups of the cooking water. Meanwhile, in a large skillet, over medium-high heat, fry the bacon until crisp. Transfer to a paper towel-lined plate. Spoon off and discard all but 2 tablespoons of the bacon drippings. Return skil...

View full recipe at My Recipes

Comments

Variations on Pasta Carbonara

  • Pasta Carbonara
    • 2 tsp. fresh thyme leaves, coarsely chopped
    • Kosher salt and freshly ground pepper
    • +5 other ingredients
  • Pasta Carbonara
    • 1 pound linguine
    • 1/4 cup grated Parmigiano-Reggiano cheese
    • 1/2 cup grated Pecorino Romano cheese, plus extra for garnish
    • 2 egg yolks
    • +2 other ingredients
  • Pasta Carbonara
    • 2 garlic cloves, minced
    • 6 ounces turkey bacon, chopped
    • 1/4 cup grated Parmesan cheese
    • 2 tablespoons minced fresh parsley
    • 1 cup 2% low-fat milk
    • +10 other ingredients


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