Pasta Carbonara

Photo by www.recipetips.com

Ingredients

¾ cup(s) parmesan cheese - shredded
3 egg yolks
1 pound(s) spaghetti or linguine noodles
1 onion - chopped
1 tablespoon(s) unsalted butter
¼ cup(s) olive oil
heavy whipping cream
+ 1 more ingredients
- ¼ pound(s) pancetta - sliced

Heat oil and butter over medium heat. Add onion and pancetta. Sauté until onion is tender and the pancetta is starting to crisp, 7-9 minutes. Meanwhile, cook pasta according to the package directions, drain. Whisk egg yolks and cream together Add pasta to cooked onion and pancetta in pan. S...

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Comments

Variations on Pasta Carbonara

- 1/3 lb. pancetta or good-quality bacon, cut into thin strips about 1/4 inch thick
- Kosher salt and freshly ground pepper
- +5 other ingredients
- 1 small yellow onion, finely chopped
- 3 large egg yolks
- 8 ounces bacon, diced
- 1 pound dry linguine
- 3/4 teaspoon black pepper
Pasta Carbonara
- 1 pound linguine
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/2 cup grated Pecorino Romano cheese, plus extra for garnish
- 2 egg yolks
- +2 other ingredients
Pasta Carbonara
- 2 garlic cloves, minced
- 6 ounces turkey bacon, chopped
- 1 cup 2% low-fat milk
- 6 tablespoons egg substitute
- 1/4 cup grated Parmesan cheese
- +10 other ingredients