Pasta Carbonara

Ingredients

  • ¾ cup(s) parmesan cheese - shredded
  • 3 egg yolks
  • 1 pound(s) spaghetti or linguine noodles
  • 1 onion - chopped
  • 1 tablespoon(s) unsalted butter
  • ¼ cup(s) olive oil
  • heavy whipping cream
  • + 1 more ingredients
    • ¼ pound(s) pancetta - sliced

Heat oil and butter over medium heat. Add onion and pancetta. Sauté until onion is tender and the pancetta is starting to crisp, 7-9 minutes. Meanwhile, cook pasta according to the package directions, drain. Whisk egg yolks and cream together Add pasta to cooked onion and pancetta in pan. S...

View full recipe at RecipeTips.com

Comments

Variations on Pasta Carbonara

  • Pasta Carbonara
    • 1/4 cup freshly grated Parmigiano-Reggiano; more for grating on the finished pasta
    • 1 Tbs. olive oil
    • 4 large eggs, at room temperature
    • +4 other ingredients
  • Pasta Carbonara
    • 1 cup (4 ounces) grated Parmesan, plus more for garnishing
    • 3/4 teaspoon black pepper
    • 1 pound dry linguine
    • 8 ounces bacon, diced
    • +1 other ingredients
  • Pasta Carbonara
    • 1 pound linguine
    • 1/4 cup grated Parmigiano-Reggiano cheese
    • 1/2 cup grated Pecorino Romano cheese, plus extra for garnish
    • 2 egg yolks
    • +2 other ingredients
  • Pasta Carbonara
    • 6 cups hot cooked thin spaghetti (about 12 ounces uncooked pasta)
    • 2 tablespoons minced fresh parsley
    • 1/4 teaspoon freshly ground pepper
    • +12 other ingredients


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