Pasta Carbonara

Ingredients

  • ¾ cup(s) parmesan cheese - shredded
  • 3 egg yolks
  • 1 pound(s) spaghetti or linguine noodles
  • 1 onion - chopped
  • 1 tablespoon(s) unsalted butter
  • ¼ cup(s) olive oil
  • heavy whipping cream
  • + 1 more ingredients
    • ¼ pound(s) pancetta - sliced

Heat oil and butter over medium heat. Add onion and pancetta. Sauté until onion is tender and the pancetta is starting to crisp, 7-9 minutes. Meanwhile, cook pasta according to the package directions, drain. Whisk egg yolks and cream together Add pasta to cooked onion and pancetta in pan. S...

View full recipe at RecipeTips.com

Comments

Variations on Pasta Carbonara

  • Pasta Carbonara
    • 2 tsp. fresh thyme leaves, coarsely chopped
    • 1/3 lb. pancetta or good-quality bacon, cut into thin strips about 1/4 inch thick
    • +5 other ingredients
  • Pasta Carbonara
    • 1 small yellow onion, finely chopped
    • 3/4 teaspoon black pepper
    • 1 small yellow onion, finely chopped
    • 3 large egg yolks
    • 3 large egg yolks
    • +6 other ingredients
  • Pasta Carbonara
    • 1 pound linguine
    • 1/4 cup grated Parmigiano-Reggiano cheese
    • 1/2 cup grated Pecorino Romano cheese, plus extra for garnish
    • 2 egg yolks
    • +2 other ingredients
  • Pasta Carbonara
    • 2 tablespoons minced fresh parsley
    • 6 cups hot cooked thin spaghetti (about 12 ounces uncooked pasta)
    • 6 tablespoons egg substitute
    • +12 other ingredients


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