Pasta Carbonara

Ingredients

  • ¾ cup(s) parmesan cheese - shredded
  • 3 egg yolks
  • 1 pound(s) spaghetti or linguine noodles
  • 1 onion - chopped
  • 1 tablespoon(s) unsalted butter
  • ¼ cup(s) olive oil
  • heavy whipping cream
  • + 1 more ingredients
    • ¼ pound(s) pancetta - sliced

Heat oil and butter over medium heat. Add onion and pancetta. Sauté until onion is tender and the pancetta is starting to crisp, 7-9 minutes. Meanwhile, cook pasta according to the package directions, drain. Whisk egg yolks and cream together Add pasta to cooked onion and pancetta in pan. S...

View full recipe at RecipeTips.com

Comments

Variations on Pasta Carbonara

  • Pasta Carbonara
    • 1/4 cup freshly grated Parmigiano-Reggiano; more for grating on the finished pasta
    • 4 large eggs, at room temperature
    • +5 other ingredients
  • Pasta Carbonara
    • 8 ounces bacon, diced
    • 8 ounces bacon, diced
    • 1 pound dry linguine
    • 3/4 teaspoon black pepper
    • 3/4 teaspoon black pepper
    • +6 other ingredients
  • Pasta Carbonara
    • 1 pound linguine
    • 1/4 cup grated Parmigiano-Reggiano cheese
    • 1/2 cup grated Pecorino Romano cheese, plus extra for garnish
    • 2 egg yolks
    • +2 other ingredients
  • Pasta Carbonara
    • 1/4 teaspoon freshly ground pepper
    • 1/4 cup grated Parmesan cheese
    • 6 tablespoons egg substitute
    • +12 other ingredients


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