Pasta Carbonara

Pasta Carbonara
Photo by www.recipetips.com

Ingredients

  • ¾ cup(s) parmesan cheese - shredded
  • 3 egg yolks
  • 1 pound(s) spaghetti or linguine noodles
  • 1 onion - chopped
  • 1 tablespoon(s) unsalted butter
  • ¼ cup(s) olive oil
  • heavy whipping cream
  • + 1 more ingredients
    • ¼ pound(s) pancetta - sliced

Heat oil and butter over medium heat. Add onion and pancetta. Sauté until onion is tender and the pancetta is starting to crisp, 7-9 minutes. Meanwhile, cook pasta according to the package directions, drain. Whisk egg yolks and cream together Add pasta to cooked onion and pancetta in pan. S...

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Comments

Variations on Pasta Carbonara

  • Pasta Carbonara
    • 1/3 lb. pancetta or good-quality bacon, cut into thin strips about 1/4 inch thick
    • Kosher salt and freshly ground pepper
    • +5 other ingredients
  • Pasta Carbonara
    • 1 small yellow onion, finely chopped
    • 3 large egg yolks
    • 8 ounces bacon, diced
    • 1 pound dry linguine
    • 3/4 teaspoon black pepper
  • Pasta Carbonara
    • 1 pound linguine
    • 1/4 cup grated Parmigiano-Reggiano cheese
    • 1/2 cup grated Pecorino Romano cheese, plus extra for garnish
    • 2 egg yolks
    • +2 other ingredients
  • Pasta Carbonara
    • 2 garlic cloves, minced
    • 6 ounces turkey bacon, chopped
    • 1 cup 2% low-fat milk
    • 6 tablespoons egg substitute
    • 1/4 cup grated Parmesan cheese
    • +10 other ingredients


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