Pasta Carbonara

Pasta Carbonara
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  • ½ cup grated Parmesan cheese
  • ½ cup butter or margarine, cubed
  • 1 (8 ounce) package cream cheese, cubed
  • 1 ¼ cups milk
  • 2 garlic cloves, minced
  • 6 bacon strips, diced
  • 3 cups uncooked tube pasta

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; to...

View full recipe at SpringPad


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