Pasta Carbonara Florentine

Pasta Carbonara Florentine
Photo by Becky Luigart-Stayner

Ingredients

  • 6 slices center-cut bacon, chopped
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • 6 slices center-cut bacon, chopped
  • 8 ounces uncooked spaghetti
  • ½ teaspoon freshly ground black pepper
  • ½ cup (2 ounces) grated fresh Parmesan cheese
  • Cooking spray
  • + 17 more ingredients
    • ½ teaspoon salt, divided
    • 1 large egg white
    • 8 ounces uncooked spaghetti
    • 3 tablespoons chopped fresh parsley
    • ½ teaspoon freshly ground black pepper
    • 1 cup finely chopped onion
    • 1 (6-ounce) package bagged prewashed baby spinach
    • Cooking spray
    • ½ teaspoon salt, divided
    • 2 tablespoons dry white wine
    • 1 large egg
    • 1 large egg white
    • 3 tablespoons chopped fresh parsley
    • 1 cup finely chopped onion
    • 1 (6-ounce) package bagged prewashed baby spinach
    • 2 tablespoons dry white wine
    • 1 large egg

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add 1/4 teaspoon salt and spinach; cook 1 minute or until spinach wilts, stirring constantly. Remove spinach from pan; place in a bowl. Add bacon to pan; cook 3 minutes or until crisp, stirring frequently. Remove bacon f...

View full recipe at My Recipes

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