Pasta Carbonara with Peas

Pasta Carbonara with Peas
Photo by www.chow.com

Ingredients

  • 1 cup frozen green peas, thawed
  • 1 pound linguine
  • ¼ cup grated Parmigiano-Reggiano cheese
  • ½ cup grated Pecorino Romano cheese, plus extra for garnish
  • 2 egg yolks
  • 3 whole eggs
  • 6 ounces "pancetta,":http://www.chow.com/ingredients/412 cut into ¼-inch cubes
  • + 1 more ingredients
    • 1 tablespoon olive oil

Heat oil in a large frying pan over medium heat. Add pancetta and cook, stirring often, until it is well browned and most of the fat has been rendered. Remove from heat and set aside. Bring a large pot of salted water to a boil. Meanwhile, beat together eggs and yolks in a small bowl. Add chees...

View full recipe at Chow

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