Pasta Deli Salad


  • 1 stick pepperoni, chopped
  • ¼ cup grated Parmesan cheese
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 2 small red onions, diced (optional)
  • ½ pound provolone cheese, cubed
  • ½ pound hard salami, cubed
  • + 2 more ingredients
    • 1 (8 ounce) bottle Italian-style salad dressing
    • 1 (16 ounce) package tri-color pasta

1. Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain. 2. Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red...

View full recipe at SpringPad


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