Pasta Dough for Agnolotti


  • 1 tablespoon milk
  • 1 ½ teaspoons olive oil
  • 1 large egg
  • 6 large egg yolks
  • 1 ¾ cups (8 ounces) all-purpose flour

1. Mound the flour on a board or other surface and create a well in the center, pushing the flour to all sides to make a ring with sides about 1 inch wide. Make sure that the well is wide enough to hold all the eggs without spilling. 2. Pour the egg yolks, egg, oil, and milk into the well. Use y...

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