Pasta Dough for Ravioli

Ingredients

  • 2 cup(s) all-purpose flour, plus more for dusting
  • Cornmeal for dusting
  • 1 teaspoon(s) Salt
  • 3 eggs, plus 1 egg wash (large)
  • 2 tablespoon(s) olive oil

To make pasta dough: In an electric mixer fitted with a dough hook combine the flour and salt. Add eggs one at a time, and continue to mix. Drizzle in 1 Tbs olive oil and continue to put in all flour until it forms a ball. Sprinkle some flour on work surface, knead and fold the dough until elasti...

View full recipe at RecipeTips.com

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