PASTA E CARBONARA

Ingredients

  • 1 tablespoon(s) olive oil
  • 3 whole Eggs
  • 2 Egg Yolks
  • ½ cup(s) grated Pecorino Romano cheese
  • ¼ cup(s) grated Parmesan cheese
  • 1 pound(s) pasta (we use linguine or whatever we have on hand)
  • 1 cup(s) frozen peas, thawed
  • + 1 more ingredients
    • ½ cup(s) pancetta, cut into small cubes

Heat oil in a large frying pan over medium heat. Add pancetta and cook, stirring often, until it is well browned and most of the fat has been rendered. Remove from heat and set aside. Bring a large pot of salted water to a boil. Meanwhile, beat together eggs and yolks in a small bowl. Add cheese...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network