• 1 tablespoon(s) olive oil
  • 3 whole Eggs
  • 2 Egg Yolks
  • ½ cup(s) grated Pecorino Romano cheese
  • ¼ cup(s) grated Parmesan cheese
  • 1 pound(s) pasta (we use linguine or whatever we have on hand)
  • 1 cup(s) frozen peas, thawed
  • + 1 more ingredients
    • ½ cup(s) pancetta, cut into small cubes

Heat oil in a large frying pan over medium heat. Add pancetta and cook, stirring often, until it is well browned and most of the fat has been rendered. Remove from heat and set aside. Bring a large pot of salted water to a boil. Meanwhile, beat together eggs and yolks in a small bowl. Add cheese...

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