Pasta e Fagioli

Variations on Pasta e Fagioli

• 
  • Olive oil, for drizzling
  • 2 ounces Parmigiano-Reggiano cheese, grated
  • 4 cups reserved bean-cooking liquid
  • 3 tablespoons tomato paste
  • +7 other ingredients
• 
  • 8 slices bacon, cut crosswise into 1/4-inch-wide strips
  • 1-1/2 tsp. red-wine vinegar; more to taste
  • +11 other ingredients
• Pasta e Fagioli

  • 3/4 cup chopped carrot (2 medium)
  • 2 (14-ounce) cans fat-free, less-sodium beef broth
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons dried Italian seasoning
  • +10 other ingredients
• Pasta e Fagioli

  • 1 tablespoon(s) tomato paste
  • 1 4-ounce slice of prosciutto
  • 6 cup(s) chicken stock or low-sodium broth
  • 1 celery rib
  • 2 clove(s) garlic
  • +8 other ingredients
• Pasta e Fagioli

  • 1 garlic clove
  • 1 small onion
  • 1 carrot
  • 1 small rib of celery
  • 2 tablespoons fresh parsley leaves
  • 1 16-ounce can tomatoes
  • 1 16-ounce can white beans
  • +3 other ingredients
• Pasta e Fagioli

  • 8 ounces elbow macaroni
  • 4 tablespoons olive oil
  • 2 garlic cloves
  • 1 16-ounce can Italian plum tomatoes
  • 2 tablespoons fresh parsley
  • +5 other ingredients
• Pasta e Fagioli

  • 1 (28-ounce) can diced tomatoes, undrained
  • 2 garlic cloves, crushed
  • 3/4 cup uncooked medium elbow macaroni (about 4 ounces)
  • +15 other ingredients