Pasta e Fagioli

Photo by www.chow.com

Ingredients

Olive oil, for drizzling
2 ounces Parmigiano-Reggiano cheese, grated
4 cups reserved bean-cooking liquid
3 tablespoons tomato paste
Leaves from 2 fresh rosemary sprigs, finely chopped
10 small fresh sage leaves, finely chopped
2 medium garlic cloves, minced
+ 5 more ingredients
- 1 small yellow onion, finely chopped
- 3 tablespoons olive oil
- 2 tablespoons water
- 2 cups "cooked":/recipes/10488 small white beans such as cannellini
- 1 cup dried tubettini pasta (you can substitute ditalini, conchigliette, or small maccheroni)

Fill a medium saucepan with heavily salted water and bring to a boil over high heat. Add pasta and boil until partially cooked, about 5 minutes. Drain and set aside. Combine 1/2 cup of the cooked beans and the water in a blender or food processor and process until smooth. Set aside. Heat olive ...

View full recipe at Chow

Comments

Variations on Pasta e Fagioli

- 8 slices bacon, cut crosswise into 1/4-inch-wide strips
- 1-1/2 tsp. red-wine vinegar; more to taste
- +11 other ingredients
Pasta e Fagioli
- 2 cups "cooked":/recipes/10488 small white beans such as cannellini
- 3 tablespoons tomato paste
- +6 other ingredients
Pasta e Fagioli
- 3/4 cup chopped carrot (2 medium)
- 2 (14-ounce) cans fat-free, less-sodium beef broth
- 1/4 teaspoon salt
- 1 1/2 teaspoons dried Italian seasoning
- +10 other ingredients
Pasta e Fagioli
- 1 tablespoon(s) tomato paste
- 1 4-ounce slice of prosciutto
- 6 cup(s) chicken stock or low-sodium broth
- 1 celery rib
- 2 clove(s) garlic
- +8 other ingredients
Pasta e Fagioli
- 1 garlic clove
- 1 small onion
- 1 carrot
- 1 small rib of celery
- 2 tablespoons fresh parsley leaves
- 1 16-ounce can tomatoes
- 1 16-ounce can white beans
- +3 other ingredients
Pasta e Fagioli
- 8 ounces elbow macaroni
- 4 tablespoons olive oil
- 2 garlic cloves
- 1 16-ounce can Italian plum tomatoes
- 2 tablespoons fresh parsley
- +5 other ingredients
Pasta e Fagioli
- 1 (28-ounce) can diced tomatoes, undrained
- 2 garlic cloves, crushed
- 3/4 cup uncooked medium elbow macaroni (about 4 ounces)
- +15 other ingredients