Pasta e Fagioli

Ingredients

1 (28-ounce) can diced tomatoes, undrained
2 garlic cloves, crushed
¾ cup uncooked medium elbow macaroni (about 4 ounces)
2 garlic cloves, crushed
½ teaspoon dried thyme
1 bay leaf
¼ teaspoon dried rosemary
+ 12 more ingredients
- ¼ teaspoon black pepper
- ½ cup chopped celery
- ¾ cup (3 ounces) grated fresh Parmesan cheese
- 1 cup chopped onion
- 1 tablespoon olive oil
- 9 cups water
- 1 teaspoon salt
- ½ cup sliced carrot
- 1 pound dried navy beans
- 1 cup chopped fresh flat-leaf parsley
- ¼ teaspoon crushed red pepper
- 1 teaspoon dried oregano

Sort and wash beans, and place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook for 2 minutes. Remove beans from heat; cover and let stand for 1 hour. Drain beans in a colander.Heat oil in pan over medium heat until hot. Add onion, carrot, and celery, and...

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