Pasta Fazul

Ingredients

  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 8 ounces macaroni
  • 2 cups cooked cannellini beans, drained and rinsed
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 4 tablespoons olive oil
  • + 6 more ingredients
    • 1 teaspoon dried oregano
    • 2 teaspoons dried basil
    • 2 tablespoons chopped fresh parsley
    • 1 carrot, finely chopped
    • 1 onion, chopped
    • 3 cloves garlic, minced

1. In a large skillet, saute garlic, onion, carrot, parsley, basil and oregano in olive oil until onions are tender. 2. Add the tomatoes plus 1/4 cup of the can juices and the salt and pepper. Cover and stir frequently, simmering for 10 minutes or until vegetables are tender. Add the cannellini ...

View full recipe at SpringPad

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