Pasta Feta Salad

Ingredients

  • Salt and pepper, to taste
  • 1 clove garlic, crushed
  • 1 teaspoon seeded mustard
  • ¼ cup white wine vinegar
  • ½ cup light olive oil
  • Dressing
  • 200 g feta cheese, crumbled
  • + 7 more ingredients
    • ½ cup chopped fresh parsley
    • ½ cup black olives
    • 1 x 250 g punnet cherry tomatoes, halved
    • 8 spring onions, sliced
    • 1 red capsicum, chopped
    • 1 Lebanese cucumber, halved lengthways, deseeded and thinly sliced
    • 1 x 500 g packet spiral pasta

1. Add pasta to a large saucepan of boiling water, boil uncovered, for about 12 minutes, or until tender. Drain. 2. Rinse pasta under cold water. Drain well. 3. Dressing: Combine all ingredients in a screw-topped jar. Shake well. 4. Combine cucumber, pasta, capsicum, spring onions, tomatoes, o...

View full recipe at SpringPad

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