Pasta Fiesta

Ingredients

• 1 ½ cups
• cut
• tomatoes
• 1 ½ cups
• cut
• tomatoes
• 1 ½ cups
• + 32 more ingredients
• • cut
  • red peppers
  • 1 ½ cups
  • cut
  • red peppers
  • 1 ½ cups
  • cut
  • yellow peppers
  • 1 ½ cups
  • cut
  • yellow peppers
  • ²/₃ cup
  • fresh basil
  • (cut)
  • ²/₃ cup
  • fresh basil
  • (cut)
  • 3
  • garlic cloves, minced
  • 3
  • garlic cloves, minced
  • 5 tablespoons
  • olive oil
  • 5 tablespoons
  • olive oil
  • salt and pepper
  • 1 cup grated cheddar cheese or 1 cup
  • mozzarella cheese
  • 1 cup grated cheddar cheese or 1 cup
  • mozzarella cheese
  • 1 cup
  • mozzarella cheese

1 Combine vegetables, basil, garlic,oil and pepper. 2 Leave to marinate until everything else is ready. 3 Cook the pasta according to the directions on the package. 4 Drain and return to pot. 5 Add vegetables (undrained) and cheese. 6 Mix and cover until cheese has melted. 7 Place in desire...

View full recipe at SpringPad