Pasta fresca con bacon y setas
Ingredients
- SalAceite
- Pimienta negra
- 100 grs. nata líquida
- 50 grs. setas en conserva
- 50 grs. bacon
- ¼ cebolla
- 150 grs. pasta fresca tipo fettuccini
Salsa: Rehogar la cebolla picada finamente con un chorrito de aceite.Añadir el bacon, dorar e incorporar las setas, regar con la nata, pimentar y dejar hervir 1 minuto. Reservar.Al mismo tiempo, Calentar el agua a punto de ebullición, añadir sal y la pasta.Cocer 3 ó 4 minutos aproximadamente.Serv...
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