Pasta Frittata with Broccoli Rabe and Sun-Dried Tomatoes

Ingredients

  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ pound broccoli rabe
  • ¼ cup whole milk
  • 6 large eggs
  • 2 tablespoons olive oil
  • 1 ½ ounces finely grated Parmigiano-Reggiano
  • + 2 more ingredients
    • 2 oil-packed sun-dried tomatoes
    • ½ pound dried linguine

Put oven rack in upper third of oven and preheat oven to 400°F. Cook pasta in a 6- to 8-quart pot of boiling salted water according to package instructions; 2 minutes before pasta is done cooking, add broccoli rabe and cook 2 minutes. Drain pasta and broccoli rabe and pat dry. Heat oil in a 10-...

View full recipe at Epicurious

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