Pasta Frittata with Broccoli Rabe and Sun-Dried Tomatoes

Ingredients

• 2 tablespoons olive oil
• 2 oil-packed sun-dried tomatoes
• ¼ cup whole milk
• 1 teaspoon salt
• ½ pound dried linguine
• ½ pound broccoli rabe
• 6 large eggs
• + 2 more ingredients
• • ½ teaspoon black pepper
  • 1 ½ ounces finely grated Parmigiano-Reggiano

Put oven rack in upper third of oven and preheat oven to 400°F. Cook pasta in a 6- to 8-quart pot of boiling salted water according to package instructions; 2 minutes before pasta is done cooking, add broccoli rabe and cook 2 minutes. Drain pasta and broccoli rabe and pat dry. Heat oil in a 10-...

View full recipe at Epicurious