Pasta Hot! Hot! Hot!


  • 3 cloves garlic, chopped
  • ½ teaspoon crushed red pepper
  • ¼ cup grated Parmesan cheese
  • 1 (16 ounce) package spaghetti
  • ¼ cup olive oil

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

View full recipe at SpringPad


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