Pasta Hot! Hot! Hot!
- 3 cloves garlic, chopped
- ½ teaspoon crushed red pepper
- ¼ cup grated Parmesan cheese
- 1 (16 ounce) package spaghetti
- ¼ cup olive oil
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.
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