Pasta House Pasta Con Broccoli (Actual Recipe)

Ingredients

  • parmesan cheese
  • grated
  • ¼ cup
  • parmesan cheese
  • grated
  • ¼ cup
  • button mushroom
  • + 36 more ingredients
    • thinly sliced fresh
    • 1/3 cup
    • button mushroom
    • thinly sliced fresh
    • 1/3 cup
    • salt and pepper
    • broccoli
    • chopped
    • ½ cup
    • broccoli
    • chopped
    • ½ cup
    • tomato sauce
    • 2 tablespoons
    • tomato sauce
    • 2 tablespoons
    • garlic
    • minced
    • ½ teaspoon
    • garlic
    • minced
    • ½ teaspoon
    • butter
    • 2 tablespoons
    • butter
    • 2 tablespoons
    • cream
    • 1 cup
    • cream
    • 1 cup
    • shell pasta
    • uncooked large
    • 4 ounces
    • shell pasta
    • uncooked large
    • 4 ounces

1 Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot. 2 Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil. 3 When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine. 4 Remove from the hea...

View full recipe at SpringPad

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