Pasta in a Creamy Gorgonzola Sauce

Ingredients

• 1 ½ cups
• Chardonnay wine
• 1 ½ cups
• Chardonnay wine
• 1 (8 ounce) package
• light cream cheese, softened
• 1 (8 ounce) package
• + 23 more ingredients
• • light cream cheese, softened
  • pepper
  • 1 pinch
  • nutmeg
  • 1 pinch
  • nutmeg
  • 1 lb rotelle pasta or 1 lb
  • linguine
  • 1 lb
  • linguine
  • 2 tablespoons
  • parmesan cheese
  • 2 tablespoons
  • parmesan cheese
  • ½-¾ lb
  • other
  • blue cheese, crumbled
  • 2 tablespoons
  • chopped
  • fresh parsley
  • 2 tablespoons
  • chopped
  • fresh parsley

1 Heat wine to boiling, cook until reduced by half; Whisk in cream cheese until smooth, heat to boiling. 2 Reduce heat to low and simmer uncovered, stirring frequently, until thickened, about 15 minutes; Stir in seasonings. 3 Meanwhile, cook pasta according package directions. 4 Stir in parmes...

View full recipe at SpringPad