Pasta in a Creamy Gorgonzola Sauce

Ingredients

  • 1 pinch
  • 1 pinch
  • 1 (8 ounce) package
  • 2 tablespoons
  • chopped
  • 2 tablespoons
  • fresh parsley
  • + 23 more ingredients
    • chopped
    • linguine
    • fresh parsley
    • 1 lb rotelle pasta or 1 lb
    • nutmeg
    • nutmeg
    • pepper
    • light cream cheese, softened
    • light cream cheese, softened
    • blue cheese, crumbled
    • other
    • ½-¾ lb
    • parmesan cheese
    • 2 tablespoons
    • parmesan cheese
    • 2 tablespoons
    • linguine
    • 1 lb
    • 1 (8 ounce) package
    • Chardonnay wine
    • 1 ½ cups
    • Chardonnay wine
    • 1 ½ cups

1 Heat wine to boiling, cook until reduced by half; Whisk in cream cheese until smooth, heat to boiling. 2 Reduce heat to low and simmer uncovered, stirring frequently, until thickened, about 15 minutes; Stir in seasonings. 3 Meanwhile, cook pasta according package directions. 4 Stir in parmes...

View full recipe at SpringPad

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