Pasta in Tomato Sauce with Feta Cheese

Ingredients

  • 1 Onion, Sliced Thinly
  • 7 ounces, weight Pasta Of Your Choice
  • 1 Tablespoon Cooking Oil (I Used Olive Oil)
  • 1 clove Garlic, Minced
  • ¾ pounds, 2-⅛ ounces, weight Canned Chopped Tomatoes
  • ½ teaspoons Italian Seasoning
  • Salt And Pepper, to taste
  • + 2 more ingredients
    • Good Squeeze Of Tomato Ketchup
    • 3-⅝ ounces, weight Feta Cheese, Crumbled

Fill a large saucepan with water and salt well. Bring to the boil. Whilst boiling, cut the onion and have everything ready. When the water boils, cook the pasta to packet instructions. Whilst the pasta is cooking, heat the oil up in another saucepan or wok and then add in the garlic and onion. Fr...

View full recipe at SpringPad

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