Pasta Isabarte

Ingredients

  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (28 ounce) jar pasta sauce
  • garlic salt to taste
  • 1 pinch dried oregano
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • + 5 more ingredients
    • 1 green bell pepper, sliced
    • 1 (4 ounce) can sliced black olives
    • 1 tomato, diced
    • 2 eggs
    • 1 pound dry ziti pasta

1. Preheat oven to 325 degrees F (165 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until almost done, soft but not limp; drain. 3. Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simm...

View full recipe at SpringPad

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