Pasta Jambalaya

Ingredients

  • ¼ c Crisco® Pure Canola Oil
  • 2 T butter
  • ½ small red onion, sliced into 1/4-inch strips
  • 2 cloves garlic, minced
  • 1 red pepper, sliced into 1/4-inch strips
  • 1 roasted red pepper, minced
  • ½ lb cooked chicken, cut into 1/2-inch strips
  • + 7 more ingredients
    • 12 large shrimp, uncooked, peeled and deveined
    • ½ lb andouille sausage (or other spicy smoked sausage), sliced into 1/4-inch slices
    • 2 T Cajun seasoning
    • 1 c fresh spinach, stems removed
    • 16 cherry tomatoes, cut in half
    • Salt and pepper
    • 1 lb fettuccine, cooked according to package direction and drained

@font-face { font-family: "Verdana"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: Verdana; }div.Section1 { page: Section1; } HEAT oil and butter in large skillet. Add onion, garlic, red pepper and roasted red pepper. Cook and stir about 5 ...

View full recipe at Relish

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