Pasta Mexicana

Pasta Mexicana
Photo by Ralph Anderson


  • 2 (9-oz.) packages refrigerated angel hair pasta
  • Toppings: freshly grated Parmesan cheese, sliced fresh chives
  • ¾ cup Mojo de Ajo

1. Cook angel hair pasta according to package directions in a Dutch oven; drain. Return pasta to Dutch oven, and toss with 3/4 cup Mojo de Ajo. Serve pasta immediately with desired toppings.

View full recipe at My Recipes


Variations on Pasta Mexicana

  • Pasta Mexicana
    • 1 1/4 cups (5 ounces) shredded sharp cheddar cheese
    • 1/4 teaspoon ground red pepper
    • 3 1/2 cups uncooked farfalle (bow tie pasta)
    • +9 other ingredients

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